பால் முறுக்கு உறைப்பு முறுக்கு How to make quick and tasty murukku

A quick and easy step by step recipe on how to make the tasty Sri Lankan snack murukku. I have showed 2 different variations, a non spicy recipe and a spicy recipe. I have made both variations for many people and they have given me great feedback. Ingredients for no spicy murukku : Rice rice flour - 1 cup (120 grams) Steamed plain flour - ½ cup (60 grams) Urad dal flour - ½ cup (60 grams) Cumin seeds - 1 teaspoon Sesame - 2 teaspoons Salt Coconut milk powder - 1 tablespoon Ingredients for spicy murukku : Steamed plain flour - 1 cup (120 grams) white rice flour - ½ cup (60 grams) Gram flour - ½ cup (60 grams) Fennel seeds - 1 teaspoon Salt Chilli powder - 1 ½ teaspoons Compounded asafoetida powder - ½ teaspoon Please like, share to your friends, click the red subscribe button to subscribe to the channel below as it will help us out a lot. Showing your support and helping our channel grow, will motivating me to keep uploading consistantly . If you have any other dishes or snacks that you would like me to create for you, please leave a comment down below :) Cameraman : Kavin Ruban (Instagram @kavinruban_) Editor : Kavin Ruban (Instagram @kavinruban_)