盛りすぎた手巻き寿司、食べ過ぎた夜

■Timeline 00:00 Opening 00:30 Chawanmushi (Steamed Egg Custard) 03:22 Preparing Ingredients for Hand-Rolled Sushi 06:31 Preparing Sushi Vinegar 08:30 Let's Eat! ■Recipe Notes 【Hand-Rolled Sushi】 Rice: 4 cups (Ingredients) Anything you like! Bluefin Tuna Squid Octopus Yellowtail Salmon Salmon Roe Cucumber Ground Natto Kimchi Spicy Cod Roe Perilla Leaf Tuna: 1 can Mayonnaise: 3 teaspoons (Sushi Vinegar) Vinegar: 3 tablespoons Sugar: 2 tablespoons Salt: 1 teaspoon How to Make Soy Sauce Koji: ↓    • 【腸活】初心者でも簡単！5種類の麹調味料の作り方   (The same video also shows how to make homemade garlic paste and ginger paste.) ---------------------------------------------------------------- A busy working couple in their late twenties/early thirties. Even with our busy daily lives, we want to eat healthy meals! That's why we regularly use homemade "koji seasonings" and work together as a couple to prepare slightly healthier dinners. J-kun (husband) is a cooking novice, and N-chan (wife) is laid-back. Through our down-to-earth kitchen scenes, we hope to show you how to organize your busy daily life a little, and that our unique atmosphere can bring you even a bit of warmth and comfort!