成都｜麻辣火鍋 ｜素齋｜老媽蹄花｜甜皮鴨｜肥腸粉｜缽缽雞｜川菜｜破酥包｜鐘水餃｜涼粉｜紅油｜文殊院｜變臉｜#中國美食 #小吃 #川菜 #成都 #街头美食

Chengdu, the capital of Sichuan Province, is known as the "Land of Abundance" because Li Bing and his son built the Dujiangyan Irrigation System more than 2,000 years ago, which made the Chengdu Plain free from floods and droughts. In the new century, Chengdu has become a famous "slow-life leisure city". When you step into this city, the air is filled with not only spicy and fresh flavors, but also the endless yearning and expectation of tourists for food. Chengdu's food is a feast for the tongue. Hot pot, with its unique spicy and fresh taste, has conquered the taste buds of countless people. The red pot bottom is rolling, and various ingredients are boiled in the pot, exuding an alluring aroma. Chuanchuanxiang, various delicacies are strung on bamboo sticks, put into the pot and cooked, and then dipped in special seasonings. A bite will give you a sense of satisfaction. There are also special snacks such as dandan noodles, longchao, and zhongshui dumplings, each of which is unforgettable. The spicy and fresh aroma of hot pot makes people want to stop; the rich and diverse skewers meet the taste needs of different people; the delicate and smooth longchao shou makes people unforgettable... Every delicacy contains the enthusiasm and generosity of Chengdu people. In Chengdu, food is not only to satisfy the appetite, but also a kind of life attitude, a love and pursuit of life. Chengdu is worthy of being the "World Food Capital". Of course, how can you come to Chengdu without tasting the authentic hot pot? As night fell, I strolled to Kuixinglou Street. Diners sat around the stove on the roadside, chatting and laughing. In the steam, the red oil was boiling, the ingredients were fresh, and the spicy and fragrant pot conquered everyone's heart. At that moment, it seemed that I had a deeper connection with this city, and felt its enthusiasm and tolerance through my taste buds. In the past few days, I watched three Sichuan opera face-changing performances because I was very curious about how the actors did it. The trip to Chengdu is not only a visual feast, but also an adventure for the taste buds. Every bite of food is an understanding and respect for the culture of this city. Chengdu's teahouse is a harbor of life. Bamboo chairs, wooden tables, and covered tea bowls constitute a unique landscape. People sit in teahouses, chatting, playing cards, or quietly watching passers-by. The sun shines through the gaps between the leaves, and the mottled light and shadows sway on the ground. A bowl of tea tastes the ups and downs of life; a period of time sinks the joys and sorrows of the years. The pace of life of Chengdu people is leisurely and comfortable. In the park, the elderly drink tea, play chess, and practice Tai Chi; by the river, young people walk, run, and ride bicycles. In the teahouse, people sit on bamboo chairs, drink covered bowls of tea, set up dragon gate formations, and enjoy the leisurely time. This slow pace makes people feel the open-mindedness and calmness of Chengdu people. Here, life becomes so simple and beautiful. Perhaps, you can also go on a food tour like me, let your taste buds lead you, and encounter different scenery and stories. Tasting some authentic Chengdu street food, trying the legendary spicy hot pot, and experiencing the unique ear-picking skills are enough to make you feel that your trip is worthwhile. If you are interested, you can also watch a Sichuan opera face-changing, drink a bowl of covered tea, and buy a few pieces of Sichuan embroidery to take home as a collection, which will make you enjoy it unconsciously. #ChineseFood #Snacks #Chengdu