PAN DE MOLDE SIN GLUTEN ELÁSTICO Y FLEXIBLE | PAN SANDWICH

Tired of making gluten-free sliced bread and having it fall apart when you eat your sandwich? Don't miss this video. I show you HOW TO MAKE ELASTIC AND FLEXIBLE GLUTEN-FREE BREAD, spongy and with an ideal consistency for a SANDWICH BREAD. You don't need to put it in the toaster and the little ones in the house can have a GLUTEN-FREE HOMEMADE BREAD SNACK. The crumb is great and the crust is soft, as it should be. With this recipe you will be able to prepare your GLUTEN FREE HOMEMADE BREAD (TACC FREE, GLUTEN FREE) easily and quickly. Stay until the end because I will be giving you very useful tips. Subscribe for free! 👉 http://bit.ly/elmenudegemma INGREDIENTS: 🔹300g gluten-free bread flour (I use Ceresín brand). 🔸125ml water 🔹125ml milk (can be all water) 🔸25ml of light oil 🔹A pinch of salt 🔸1 dessert spoon of sugar 🔹10g gluten-free dry baker's yeast (30g fresh yeast is fine) 🔸6g psyllium 🔹3g xanthan gum You can also find me at:   / elmenudegemma   and on... https://www.elmenudegemma.site 🔸 MUSIC: Ed Sheeran - Perfect (Piano Cover) by THUANSD👇    • Ed Sheeran - Perfect (Piano Cover)