ఈ టిప్స్ తో 1000 పూరీలు చేసిన ఆయిల్ కలర్ మారదు #poorirecipe

There’s something magical about watching a perfectly puffed Balloon Poori rise in hot oil. In this video from Virajis Kitchen Telugu, I’m sharing all the important tips and tricks to help you make soft, fluffy, fully puffed pooris at home without confusion. Many people struggle with pooris turning dark, flat, or oily. But if you follow the measurements and methods shown in this video, your pooris will stay beautifully golden and maintain the same color both before and after frying. I’ve explained everything clearly — from dough consistency and resting time to rolling technique and frying temperature — because small details make a huge difference in getting that perfect hotel-style poori. And what’s a perfect poori without the right side dish? Along with the poori, I’ve also shared a delicious Aloo Batani Kurma, which pairs beautifully and makes this combination even more irresistible. The pooris puff up like giant balloons… don’t believe it? Then click the video and watch the full process yourself. Once you try these methods, making perfect balloon pooris at home will become easy and enjoyable. 🔴Non-Veg Channel:    / @virajithehomechef   🎁 Join YouTube Squad:    / @virajiskitchen   . . . Disclaimer- Some contents are used for educational purposes under fair use. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All images and clips were fairly used for educational purposes during the making of this video. We do not mean to victimize anybody emotionally. Music: https://www.chosic.com/free-music/all/ For Copy Right Issue Please Contact: [email protected]