Make Your Own Chorizo Sausage | Steve Lamb

There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold. - - RELATED LINKS • Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/c... • Why not join Steven and learn more about smoking and curing at our Cookery School? Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/prod... Meat Curing & Smoking: http://www.rivercottage.net/shop/prod... Pig in a Day: http://www.rivercottage.net/shop/prod... - - OTHER LINKS River Cottage Food Tube | http://goo.gl/6h0EVn Subscribe to RC Food Tube | http://goo.gl/rBStgl Twitter | http://goo.gl/zARSSh Facebook | http://goo.gl/Db79S9 More RC recipes | http://www.rivercottage.net/