THE BEST Easy Homemade Whipped Cream Frosting | Stable whip cream for piping! // Lindsay Ann

✨RECIPE BELOW OR HERE: https://www.lindsayannbakes.com/2018/... Find me @TheLindsayAnn on social media & say hi or tag YOUR re-creations! A quick and simple alternative to the whip cream in a can, and even more light, luscious and creamy! If you need a fluffy, light frosting that holds its shape well... Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients, plus my optional secret addition to make it more stable than regular whipped cream, perfect for any make-ahead dessert! What do you want to see next?! Let me know in the comments and don't forget to subscribe and I'll love you forever and ever! ♡♡♡ THE RECIPE! ♡♡♡ Whipped Cream Frosting Yield: about 2 cups, enough to frost a dozen cupcakes, recipe doubles easily Ingredients 2 cups (16oz/1 pint) heavy whipping cream 1/2 cup powdered (confectioners') sugar 1 teaspoon vanilla extract optional: Dry Instant Vanilla Pudding Mix Powder (or any flavor), for a firm whipped cream to pipe decorations with, start with 2 tablespoons, adding up to a small (3.3oz) box if desired Flavor Variations Flavor extracts: Add 1/4-1/2 teaspoon flavor extract of your choice (coconut, almond, mint, maple, etc.) Chocolate: Add 1/4-1/3 cup, sifted unsweetened cocoa powder Strawberry: 34g/1.2oz pouch (about 2 cups) freeze-dried strawberries* , that have been turned into powder in a food processor or 1 cup strawberry flavored milk powder Lemon/Orange: Add 1 tablespoon finely grated zest and 3-4 tablespoons fresh squeezed juice from the fruit, food coloring to match color of the fruit is optional Maple/Honey: Add 1-2 tablespoons pure maple syrup or honey Spiked: Add 1-2 tablespoons liquor Cappuccino: Add 1 tablespoon instant espresso powder or instant coffee powder Mocha: Add 1 tablespoon instant espresso powder or instant coffee powder and 1/4-1/3 cup, sifted unsweetened cocoa powder Mint Chip: Add 1/4 teaspoon mint extract, 1/2 cup chopped semisweet chocolate chips and a few drops of green food coloring Spice: Add 1/2 teaspoon cinnamon or spice of choice Candy Cane: 1 tablespoon finely crushed peppermint candies Directions Chill a metal/stainless steel mixing bowl and the cream in the freezer for 5-10 minutes. Using an electric hand mixer, or stand mixer fitted with the whisk attachment, whip all of the ingredients together, starting on low and increasing to high speed, until fluffy peaks form. Typically, about 2-4 minutes, depending on how soft or stiff you want your whipped cream to be. Transfer to a piping bag fitted with a star tip and pipe on top of cupcakes, cakes, pie and more! ♡♡♡ MY FAVE PRODUCTS! ♡♡♡ Links to my favorite products and PINK kitchen supplies from my videos: https://www.amazon.com/shop/lindsayan... ♡♡♡ SAY HI @TheLindsayAnn! ♡♡♡ YOUTUBE:    / thelindsayann   INSTAGRAM:   / thelindsayann   FACEBOOK:   / thelindsayann   PINTEREST:   / thelindsayann   TWITTER:   / thelindsayann   BLOG (recipes, tutorials, etc): www.TheLindsayAnn.com ✨BUSINESS/COLLAB INQUIRIES: [email protected] ♡♡♡ ABOUT ME! ♡♡♡ Hey guys, I'm Lindsay, Recipe/DIY/Lifestyle YouTuber & Blogger from Los Angeles. I'm so happy you're here, because this is where I'm sharing my award-winning, whimsical dessert recipes, my fave DIY tutorials to totally glam up your home on a budget, the best beauty hacks and more. I hope you find something you love! Shine on, babes! ♡L. #thelindsayann #lindsayannbakes #baking