One Pan Lemon Chicken Recipe | Crispy Outside, Juicy Inside!

This easy Lemon Chicken is packed with fresh lemon flavor, garlic-free simplicity, oregano, olive oil, and mustard for an incredibly juicy and flavorful summer meal.🍋 Crispy on the outside, tender on the inside, and made with just a handful of simple ingredients! Whether you're making dinner for your family or meal prepping for the week, this baked chicken recipe is guaranteed to become one of your favorites. Ingredients:🍋 3 tbsp Dijon mustard 1/3 cup olive oil Juice of 3 large fresh lemons 2 tsp salt 2 tbsp dried oregano 6 large chicken thighs Instructions: 1. Arrange the chicken thighs in a baking dish. 2. In a bowl, whisk together the mustard, olive oil, fresh lemon juice, salt, and oregano until smooth. 3. Pour the marinade over the chicken, turning each piece to coat evenly. 4. Bake for about 30 minutes. Remove the chicken from the oven and flip each piece over. 5. Return to a preheated 180°C (350°F) oven and bake for another 20–30 minutes, or until the chicken is fully cooked and beautifully golden. Notes: I personally love crispy, well-browned chicken, so I baked mine a little longer. That's why the marinade became quite dark. If you prefer juicier chicken, simply remove it from the oven a bit earlier. Every oven cooks differently, so keep an eye on your chicken and take it out as soon as it's perfectly cooked. If you enjoyed this recipe, don't forget to Like, Comment, and Subscribe for more easy homemade recipes every week! #LemonChicken #ChickenRecipe #BakedChicken #EasyDinner #HealthyRecipes #OvenBakedChicken #MustardChicken #DinnerIdeas #HomeCooking #EasyRecipes