Butter Chicken Biryani Recipe By Food Fusion

A mouth watering biryani recipe for you. Try Butter Chicken Biryani and enjoy your meal. #HappyCookingToyou #SimplySufi #SufiOilandGhee Written Recipe: http://bit.ly/2GwWz2w Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Butter Chicken Biryani Serves 4-5 Recipe in English: Ingredients: -Simply sufi breast fillets ½ kg -Lemon juice 1 & ½ tbs -Hari mirch (Green chili) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Paprika powder 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Dahi (Yogurt) ¼ Cup -Sufi cooking oil 2 tbs -Koyla (Charcoal) for smoke -Makhan (Butter) 2-3 tbs -Sufi cooking oil ¼ Cup -Hari mirch (Green chilies) 2-3 -Laung (Cloves) 3-4 -Javatri (Mace) 1 whole -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaves) 2 -Pyaz (Onion) grated 1 large -Tamatar (Tomatoes) blanched & grinded 3 medium -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Pani (Water) ½ Cup or as required -Qasuri meethi (Dried fenugreek leaves) 1 tsp -Pyaz (Onion) fried ¼ Cup -Podina (Mint leaves) ¼ Cup -Hara dhania (Fresh coriander) ¼ Cup -Adrak (Ginger) julienne 1 tbs -Cream 3-4 tbs -Chawal (Rice) ½ kg (soaked & boiled until 3/4th done) -Pani (Water) 1 tbs -Zarda ka rang (Yellow food color) ½ tsp Directions: -Cut chicken fillets into cubes then wash & pat dry. -In chicken,add lemon juice,green chili crushed,salt,paprika powder,turmeric powder,ginger garlic paste and yogurt,mix well and marinate for 30 minutes. -In frying pan,add sufi cooking oil and marinated chicken,mix well and cook until chicken is done (approx. 15-20 minutes). -Give a charcoal smoke for 2 minutes & set aside. -In pot,add butter & let it melt. -Add sufi cooking oil,green chilies,cloves,mace,black cardamom,green cardamom,cinnamon sticks,bay leaves and mix well. -Add onion,mix well and cook for 4-5 minutes. -Add tomatoes and mix well. -Add coriander powder,turmeric powder,red chili powder,salt,ginger garlic paste,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 5-6 minutes. -Add dried fenugreek leaves and mix well. -Now add cooked chicken and mix well. -Cover partially and cook on medium flame for 8-10 minutes. -Add fried onion,mint leaves,fresh coriander,ginger,cream and boiled rice. -Dissolve yellow food color in water,mix well and add it in pot. -Cover and steam cook for 8-10 minutes. Recipe in Urdu: Ajza: Directions: -Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein. -Chicken mein lemon juice,hari mirch crushed,namak,paprika powder,haldee powder,adrak lehsan paste aur dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Frying pan mein sufi cooking oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 15-20 minutes). -2 minutes kliya koyla ka dhuwan dein & side per rakh dein. -Pot mein makhan dal ker melt karein. -Sufi cooking oil,hari mirch,laung,javatri,badi elaichi,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dhania powder,haldee powder,lal mirch powder,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 5-6 miutes kliya paka lein. -Qasuri meethi dal ker ache tarhan mix karein. -Partially dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Fried pyaz,podina,hara dhania,adrak,cream aur boiled chawal dal dein. -Zarda ka rang ko pani mein dal ker ache tarhan mix karein aur pot mein dal dein. -Dhak dein aur 8-10 minutes kliya steam cook ker lein.