Hawaiian Pulled Pork Wrapped In Banana Leaves | You NEED This

Upgrade your 4th Of July BBQ with this incredibly easy and delicious Hawaiian kalua pulled pork recipe! Tender and juicy pork shoulder wrapped in banana leaves, seared and finished in the oven and served up with an incredible Hawaiian Style Huli Huli BBQ Sauce! Become the king of your summer cookout with this luau worthy dish! Only takes a few simple ingredients & its done in just 2 hours, so you'll be living large and eating large in no time! 0:00 Happy Birthday, America! 0:59 Searing & Seasoning The Pork 3:13 Wrapping The Pork In Banana Leaves 6:43 Oven Cooking Method 7:27 Huli Huli Sauce Recipe 9:29 Huli Huli Taste Test 9:46 Join The Family & Subscribe 10:18 Kalua Pork Reveal 11:09 Pulling The Pork 11:28 Sandwich Assembly & Reveal 11:52 The Taste Test Recipe: Kalua Pork: 4-4.5lb (1.8-2kg) Pork Shoulder Roast (Bone-In or Boneless) Neutral Oil For Searing Kosher Salt (Use Hawaiian Aleo Red Salt If You Have It) Liquid Smoke 1lb (453g) Package Fresh Banana Leaves Huli Huli Sauce 1 C (250ml) Pineapple Juice 1/4 C (60ml) Soy Sauce 1/2 C (150g) Ketchup 2 TBSP Rice Vinegar (Apple Cider or White Vinegar will also work) 1/4 C (50g) Packed Dark Brown Sugar 4 Cloves Garlic, Minced 1-inch knob of ginger, grated or minced SUBSCRIBE! 2026 Mad Chef Productions All Rights Reserved #pulledpork #bbqrecipe #easyrecipe