How this French company takes butter to another level

Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to turn the milk into butter. But how can you make it even better? This is where French company “Le Beurre Bordier” comes into play. Using a special technique, they make a special type of butter which is sought after by gourmets around the world. Here’s how they do it. CHAPTERS 00:00 Intro 00:36 How regular butter is made 01:56 Refining butter 03:17 Shapes of butter 04:20 Outro #butter #france #dwfood ---------------------------------- CREDITS Report: Jana Oertel Camera: Jérémie Eloy Edit: Marcel Epple Supervising Editor: Ruben Kalus ---------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.