Chole Kachori making in Chandni Chowk | charkhe walan chowk Delhi | kachori and chole | #trending

Delicious and spicy chickpeas and kachori (chhole kachori) chickpeas are boiled and mixed with many types of spices to make kachori, flour is first kneaded and then urad dal is ground and filled in it (called pitthi). Traditionally, this dish is made on the roadside here. It is very easy to make. But this kitchen is on the roadside, so people often like to have this delicious dish for breakfast.