Can I Turn Stuffed Artichokes Into a Soup?!

Hi everyone today we have our last easy recipe with a stuffed artichoke soup! Ready in about 30 minutes. It is a bowl of comfort. BLOG POST: https://plantifullybasedblog.com/2023... GET MY COOKBOOK: https://amzn.to/45yGFMg SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT MY CAMERA: https://amzn.to/3Z4FYGR CARAWAY PANS: https://ap.carawayhome.com/plantifull... *discounts for the holidays going on! INGREDIENTS 2 (14.1 ounce/400g) cans artichoke hearts, drained and rinsed 2 tablespoons (28g) vegan butter, divided 1/2 ounce (14g) vegan parmesan, plus more for in soup and garnish 1/2 cup (56g) breadcrumbs 1 tablespoon better than bouillon 2 cups (480 ml) water, for bouillon 2 to 3 cups (480ml to 720ml) water, for blending 1 (14 ounce/397g) block firm tofu 1 lemon Salt, pepper, and garlic powder to taste Instagram:   / plantifullybased   Pinterest:   / plantifullybased   TikTok:   / plantifullybased   Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!