Суп-харчо по-настоящему! Традиционный грузинский рецепт 🌶️

Let's make a real kharcho soup – aromatic, rich, and full of flavor! Learn how to make a clear soup, what secret ingredients add a special twist, and how to achieve the perfect consistency. Follow this recipe, and you'll succeed! Recipe: 1️⃣ Make the beef brisket broth in advance. For 3-4 liters of broth, you will need: 4-5 tablespoons of rice, 1 medium onion, 2 medium tomatoes (or 1 tablespoon of tomato paste), a handful of prunes, a handful of barberries (if available), 0.5 cups of walnuts, 0.5 teaspoon of khmeli-suneli, black pepper to taste, a pod of hot red pepper, 3-4 cloves of garlic, bay leaf, adjika (optional). 2️⃣ Preparation: Cut the meat from the broth into pieces and return it to the broth. Sauté the onions and tomatoes (or tomato paste) in the broth fat. 3️⃣ The secret to a clear soup: Boil the rice in a separate pan for about 1 minute, rinse well, and add to the broth. 4️⃣ Adding flavor: Add the prunes, barberries, and crushed walnuts. Season with khmeli-suneli, dried dill, black pepper, and other favorite spices. 5️⃣ Finishing touch: Add the stewed onions and tomatoes, adjika to taste, and a hot pepper pod. Finely chop the garlic and add it along with the bay leaf at the very end. 6️⃣ Sprinkle with herbs before serving. You can use a lot of herbs! Bon appétit! 🍲 💡 I cook in iCook: iCook 3L saucepan 👇 https://amwy.me/OPHDpjyeH iCook frying pan 👇 https://amwy.me/6SxWqoowg Don't forget: ✔ Subscribe to the channel! ✔ Like and leave a comment – ​​this will help the channel grow. ❤️ #KharchoSoup #KharchoRecipe #GeorgianCuisine #HomeRecipes #CookingSecrets #CookingAtHome #DeliciousRecipes #RichSoup #FoodForFamily