Fermenting Salmon Eggs | Tlingit & Haida Harvest “IndianCheese” S1 E9

Eva Rowan of Heinyaa Kwáan shows us how to ferment salmon eggs into Indian Cheese on Prince of Wales Island. Written Directions @ 7:21 Traditional Indigenous hunting and foraging techniques of and for Southeast Alaska Native peoples. The Prince of Wales Harvest series partnership between Tlingit & Haida and Cedar Group began in 2021 as an effort for the Tribe to catalog traditional Southeast Alaska Indigenous harvesting practices. Tlingit & Haida's Cultural Heritage & Education Division and Cedar Group worked with tribal citizens to prioritize and document 10 harvesting methods between 2021 and early 2023. A collaboration in 2023 between the Tribe's Cultural Heritage & Education Division and Traditional Food Security Department placed an urgent and continued emphasis on the need to collect harvesting knowledge through the Harvest series platform. More information about the Central Council of the Tlingit and Haida Indian Tribes of Alaska (Tlingit & Haida) is available at: Website: www.ccthita-nsn.gov Instagram: www.instagram.com/tlingithaida Facebook: www.facebook.com/ccthita LinkedIn: www.linkedin.com/company/tlingithaida Twitter: www.twitter.com/tlingithaida Produced by: www.cedargroupak.com