Простейшее ресторанное блюдо, которое вы точно не будете готовить. Груша в тарелке.

Aquaphor Filters: https://is.gd/MljWvA It's now or never!!! We need to make pears while the markets are bursting with this wonderful fruit!!! I made this recipe at my recent dinner in Moscow. Simple and very fun. #Pear #Dessert #Restaurant #Chef #VasilyEmelyanenko #IwillCookYourMood Ingredients HERE 👉 https://zen.yandex.ru/media/id/5c8b61... Support my channel: https://www.donationalerts.com/r/chef... Hello everyone!!! My name is Vasily and I'm a chef. Food should be appropriate everywhere: restaurant-quality food in a restaurant, homemade food at home, and interesting food in master classes. I enjoy thinking about food itself, about the desired flavors at the current time of year—summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to food. At the same time, food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own taste, and you can simply modify them to suit your own preferences. I'm happy to serve you. Vasily Emelyanenko Follow my recipes on social media: Facebook:   / chefemelyanenko   VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv Twitter: @vasemel "Chef Vasily Emelyanenko"