106/крекер печенье из пшена

Crackers are dry English biscuits served as a snack or used as part of a complex meal. Traditionally, hard and unleavened crackers have been substituted for bread. This simple dish did not spoil and kept its original appearance for a long time. Today, crispy crackers, on the other hand, have a huge palette of flavors and are one of the most popular types of snacks. They contain only a few basic ingredients, so making crackers at home is easy. Salty crackers from childhood are made from butter, flour, water and sea salt. You can add cheese, onions, seeds and herbs to this recipe, with slightly altered proportions. A simple homemade dish is a great substitute for any store-bought chips, and many people still like to replace bread with fried crackers. Only now they are made with different tastes, for example, with cottage cheese and potatoes, be sure to sprinkle with sesame seeds. Sweet crackers are prepared with added sugar or honey, nuts, dried fruits and bright candied fruits. Crackers can be made in different sizes and shapes. Crackers are the lifesaver of all parties and buffets.