Jewish Apple Cake & Challah Bread

Makes 2 large Challahs *Challah Bread* 1 1/2 cup (339g) lukewarm water 18 tablespoons (222g) vegetable oil 3/4 cup (255g) honey 6 large eggs 12 cups (1446g) All-Purpose Flour 4 1/2 teaspoons salt 3 tablespoon active dry yeast Glaze 1 large egg, beaten with 1 tablespoon cold water Bake 375 for 45 mins to 1 hour * Jewish Apple Cake* 16 cup tube pan 5 cups(650g) Flour 3 1/2 cups(700)sugar 1 1/2 teaspoons (9g) salt 6 large eggs 1 1/2 cups (339g) vegetable oil 4 1/2 teaspoons (22g) baking powder / be sure and use Aluminum free baking powder to avoid a aftertaste 2 tablespoon vanilla 2/3 cup (175 g) orange juice 6-8 baking apples peeled and sliced baking apple -Drain apples Topping 3/4 cup (73g) sugar 1 1/2 tablespoon (12g) cinnamon 3 tablespoons honey Bake at 350 for 1 hours 45 mins start checking at 1 hour 25 min 6 strand Challah how to form    • Learn How to Plait or Braid a Six Stranded...   Round Challah how to form    • How to Braid a Round Challah - Quick & Easy