北海道の蕎麦を食べ尽くす！金メダリストが通う寿司屋の極み蕎麦！

This video features Makubetsu Town, the 49th municipality we've visited. In Makubetsu, we visited three shops. The third is a sushi restaurant, a place frequented by the gold medalist Takagi sisters since childhood. This sushi restaurant uses stone-ground buckwheat flour from Kamikawa Town and makes the noodles by hand every morning. It's a sushi restaurant that's particular about its soba noodles. This time, the first two restaurants, "Shokuzenba Moriwaki" and "Takeha Sushi," have become some of my favorites. First shop: "Shokuzenba Moriwaki (Goboten Soba 950 yen)" Opening hours: 11:00 AM - 2:00 PM Closed: Thursdays *Uses buckwheat flour and vegetables from Makubetsu. Second stop: "Soba Restaurant Kodai (Bukkake Kashiwa Soba 1100 yen)" Business Hours: 11:00 AM - 2:00 PM Closed: None *Although some customers arrived close to 2:00 PM, the service was wonderful, welcoming customers warmly! Third stop: "Takeha Sushi (Yama Wasabi Soba 1000 yen + Maki 350 yen)" Business Hours: 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM Closed: Tuesdays Hot Spring: Makubetsu Onsen Granvrio Hotel, Adult 950 yen Hokkaido is the top producer of soba noodles in Japan. In Hokkaido, we'll be exploring and introducing delicious soba restaurants and towns to discover. #Hokkaido #soba #gourmet #daytrip (YouTube Code) 5TKLEZBIFV2KFHHU