Plats cuisinés, viandes, fast-food : révélations sur l'alimentation pas chère

The horsemeat lasagna scandal raised the issue of ingredient traceability in ready-made meals. From France to Romania, via Germany and Belgium, our team investigated the case. They also looked into ground beef, sold at low prices in supermarkets, for which manufacturers are willing to do anything to cut costs. The investigation into low-cost cuisine continued in kebab shops. How is this popular Middle Eastern sandwich, so beloved by young people, made? Finally, we examined the crêpe, a particularly profitable product for restaurant owners. Follow us on Facebook:   / foodstoryfr