Local Style Makizushi (Rolled Sushi)

Hey Everyone! Join my cousins, Aly and Billy and I as we learn from grandma how to make makizushi! Sushi Rice: 5 C. rice 1/3 C. Japanese vinegar 5 T. sugar *1 1/2 t. salt Tamagoyaki: 4 eggs 1/2 t. sugar 2 T. milk *1/4 t. salt Tuna: 2 T. shoyu 2 T. mirin 3 cans of tuna These salt measurements are reduced because grandma cannot eat salty foods. You can add more salt to fit your tastes. Thank you to Billy and Aly for learning with me! And thank you to our camera man, Brett! Thinking of you, grandpa. We love you! Happy Thanksgiving, everyone! Cari