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Learn how to make Thong Thong dessert for sale. Free giveaway from Krua Nook Tong. (*) Starter Flour Recipe 1. 1 kg of glutinous rice flour 2. 100 g of granulated sugar 1-2 tsp of baking soda 4. 1000 ml of water How to make the starter: Mix all ingredients together and place in a covered container in a room for 4 days to obtain a high-quality starter. (**) Tang Thong Fermented Flour Recipe 1. 1 kg of fermented starter flour (*) 2. 1 kg of glutinous rice flour 3. 1000 ml of drinking water How to make the starter: Mix all ingredients together and place in a covered container in a room for 5-8 hours to obtain a fluffy and soft Thong Thong fermented dough. (***) Syrup Recipe 1. 1 kg of coconut or granulated sugar 2. 1000 ml of drinking water 3. 1-2 tsp of vanilla and butter flavoring How to make: Bring to a boil. Then, strain thoroughly. Add flavoring and let it cool. This will create a syrup with a rich flavor and aroma. Drop Dough Mixing Recipe: 1. Fermented flour (**): Scoop one ladle with a 5-inch ladle. 2. Syrup (***): Scoop one ladle with a 4-inch ladle. 3. Baking soda or baking powder + 1-2 teaspoons of cold baking soda. Method: Mix everything together using a 3-inch ladle until the dough is fluffy and free of air bubbles. Let it sit for 1-2 minutes before pouring into the golden pan. Cook for 2-3 minutes until cooked. To prepare, use a medium heat oven. See the "Tid Yip EP.3" clip for instructions. If you have any questions, please ask on the Krua Noo Katong page or leave a message.