गरमागरम चहाबरोबर करून पहा कोबीचे भानोळे ☕🥞 | Kobiche Bhanole Recipe | Ruchkar Mejwani | Chef Shilpa

Learn how to make Kobiche Bhanole Recipe with Chef Shilpa on Ruchkar Mejwani. Kobiche Bhanole is a traditional Maharashtrian dish made from Colocasia leaves (also known as taro leaves) and gram flour. The leaves are coated with a spiced gram flour batter and then steamed or fried. It's a popular snack or side dish in Maharashtra, India. Ingredients Used :- 2 cups Cabbage (chopped) 1 cup Onion (chopped) 2 Green Chillies (chopped) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tbsp Coriander Cumin Seeds Powder 1 tsp Goda Masala 1½ tbsp Jaggery 1 tsp Ginger (grated) Salt (as per taste) ¼ tsp Baking Soda 1 tbsp Oil ¼ cup Coriander Leaves (chopped) 2 cups Gram Flour Water (as required) 2 tbsp Oil Host: Shilpa Shirwadkar Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   गरमागरम चहाबरोबर करून पहा कोबीचे भानोळे ☕🥞 | Kobiche Bhanole Recipe | Ruchkar Mejwani | Chef Shilpa . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]