Gluten Free Chocolate Cupcakes from Scratch | CHELSWEETS

These gluten free chocolate cupcakes are incredibly moist and fluffy, and is fool-proof using two simple gluten free baking tips!! Tip #1: Don't be afraid to overmix your batter! Vigorously whisk your batter for a few minutes once it's made, to help give it structure Tip #2: Let your batter sit for about 30 minutes before baking to help the gluten free flour absorb more moisture from the batter The recipe can be found here: https://chelsweets.com/2020/02/10/glu... The frosting tip used in this video is an Ateco 869, which I got on amazon here: https://amzn.to/2SftJWQ If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM:   / chelsweets   WEBSITE: http://www.chelsweets.com FACEBOOK:   / chelsweets   PINTEREST:   / chelsweets