🥭 Dieses Mango Chutney Rezept passt zu allem!

Did you know that the mango first reached Europe as a chutney? The delicious tropical fruit was always spoiled on the long sea journey, but as a delicious mango chutney it quickly started its success story in Europe and the USA. In this video, we show you how you can easily make mango chutney at home. It's a fruity and tangy dip that goes with everything. Chutney for barbecues, chutney for burgers or, my favourite, chutney for cheese - this recipe enhances every dish. 📕 You can find more chutney ideas and many other great recipes in our cookbook "Kochen wie in Indien" 📝 Ingredients for 1 jar (approx. 200ml): 1 mango (unpeeled approx. 300g, should be firm and not fully ripe). 20g ginger 100g raw cane sugar ½ tsp chilli flakes ½ tsp coriander seeds (https://amzn.to/3482pAe*) ½ tsp black mustard (https://amzn.to/34evKJ7*) 1/3 tsp aniseed (https://amzn.to/345ekPe*) ¼ tsp turmeric ¼ tsp lime juice Salt 📙 Chapter: 0:00 The Best Mango Chutney Recipe 0:51 Peel and cut the mango 2:00 How mango chutney conquered the world 2:35 Spice mix for mango chutney 3:45 Preserving chutney 5:15 The best combinations for mango chutney Lucky Recipes - Indian Cooking in German ----------------------------------------- *The links used are affiliate links. By making a purchase through the link, we will share in the revenue. This has no effect on the price.