フライパンで簡単!とろけるほど柔らかくてジューシー!ローストポークの作り方
This episode of Kokentetsu Kitchen is a request from Hamukawa! We'll be introducing roast pork made in a frying pan! ▼Subscribe here! https://bit.ly/2BUMuKI [Chapters] 00:00 - Stand-Up 01:06 - Preparation 03:30 - Cooking 09:31 - Tasting [Ingredients (Serves 4-5)] Pork shoulder: 500g 2/3 teaspoon salt Onion: 1 Garlic: 1 clove Potatoes: 3-4 Olive oil: 1 tablespoon Bay leaf: 1 Sake: 3 tablespoons Coarsely ground black pepper, whole grain mustard: to taste [Tips] Steam the onion in sake using it as a cushion! ◆ "Koh Kentetsu presents Tetsuko's Room" Channel / @kohkentetsu_tetsukohnoheya ◆ "For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆ "When I step into an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ===================================== Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've enjoyed eating a variety of foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to your comments! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆Twitter / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's Food is About People and Encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Holiday Meals" https://www.ism.life/kazokugohan/inde... ◆Mercedes-Benz LIFE! Koh Kentetsu's Car Meals https://mb-live.jp/post_group/drive_r... ◆Lettuce Club News Koh Kentetsu's Recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers [email protected] ◆Opening Production Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com) Toru Yoshihara (HOOP) Tsujimura Kenta (Wakabane) ◆Video & Production Toru Yoshihara (HOOP) ◆Direction Kazuya Eto (kaz.eto) #KouKentetsu #Cooking #Pork

コツは順番を変えるだけ|もっちり肉汁が溢れるローストポーク。肉屋は教えない

Roast pork with anchovies and with tomatoes - Simple recipes from chef MIKUNI

【衝撃】また⁉️大物芸人からガチの挑戦状が届いてしまいました…

【100万回再生人気動画】極上柔らか煮豚(チャーシュー)の簡単レシピ

The revolutionary frying pan roast pork recipe that has impressed Japan's top chef, Yuri Yamamoto...

Recipe for melt-in-your-mouth roast pork.
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[Popular recipe with 1 million views] Perfect for making ahead or for lunch boxes! How to make a ...

誰でもプロレベルに仕上がる『炊飯器deローストポーク』の作り方

471KG Giant Bluefin Tuna vs Legendary Chef Hands #ChefLegend

180℃で焼くのは間違いです。「110℃」で60分放置してください。ジューシーな豚肉ってこういうことね!っていう正解が見えます。

ソースも絶品!豚肩ロースのステーキ【プロのレシピ】
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[Popular recipe with 1 million views] For making bento for your new life! Super easy bento that a...

Roast pork and grilled vegetables - a two-for-one dish that allows you to cook the meat and side ...

【海外の反応】「日本食?軍人をナメてんのか」世界最悪の軍食堂で全否定された女性…5日目に起きた奇跡と衝撃の正体

プロが教える【しっとりで極上】オーブンで焼くローストポークの作り方|2つの相性抜群ソース付き

【Foolproof & Almost Hands-Free!】Roast Pork with Grainy Mustard Sauce

【材料同じ】スーパーで買ったお肉で感動!【シェフの技】素人が失敗する理由がこちら。

【フライパンで】漬け込むだけで肉汁に溺れるほどトロトロで柔らかい『やばい焼豚』の作り方

ビールもご飯も無限に進む!【笠原家の焼豚(やきぶた)】

