Teh percuma yang berguna: Penapaian daun ceri dengan cara klasik
Saya membuat video ini khas supaya anda dapat melihat secara jelas perbezaan pendekatan dalam proses penapaian daun ceri. Pilihan pertama — daun ceri yang telah dipra-bekukan, pautan video — Pilihan kedua — video yang baru sahaja anda tonton. Daun ceri dilayukan, bukan dibekukan. Kini kita ada dua pilihan teh yang berbeza. Ini bermakna anda boleh menonton kedua-dua video dan membandingkan hasilnya. Selain itu, saya juga membuat video tentang sesi merasa teh, jadi anda boleh mengetahui rasa dan aromanya. 👉 KANDUNGAN: 00:00 - Teh daun ceri yang ditapai 00:40 - Penuaian bahan mentah 01:08 - Melayukan daun 01:53 - Menguli dan membentuk 04:00 - Proses penapaian 05:46 - Pengeringan 06:20 - Kehalusan lain Cookish - resipi yang lazat, menarik dan mudah!
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