노각 비빔밥이 이렇게 맛있을 줄은 몰랐네요🥒🍚(노각무침, 감자전 말이, 고추참치 순두부찌개) Korean Summer Bibimbap Mukbang

** If you turn on the subtitles, you'll know the ingredients. ** ** Here's the recipe. ** ▶Grandma Son's country life goes to the second channel (sonmat life) ↓↓↓    / @sonmatlife   00:00 Daily life 02:04 Cooking 11:25 Eating show Every Thursday and Sunday at 9pm Email address: [email protected] [Not seasoned at all] 1. Cut the eggshells in half and dig out the filling with a spoon, peel and slice them thinly, and put them in a bowl 2. Add 1 tablespoon of salt and 2 tablespoon of sugar, marinate for about 10 minutes, and squeeze the water properly 3. Add 1 tablespoon of red pepper powder to the furnace and add water to it 4. Add 1 tablespoon of red pepper paste, 0.5 tablespoon of garlic, 1 tablespoon of sugar, 1 tablespoon of vinegar, 2 tablespoon of sesame seeds, and 1 tablespoon of chives, and mix them together [No-house bibimbap] 1. Put rice in a bowl and add seasoned roe-gak 2. Add sesame oil, fried eggs, and sesame salt. It's done [Potato pancake] 1. Slice 3 large potatoes as thinly as possible and put them in a bowl, add 0.5 tablespoons of salt, and marinate them for about 10 minutes 2. Two cheongyang peppers and one red pepper 3. Put 3 pinches of salt into 4 eggs and mix them up 4. Don't squeeze the pickled potatoes too much. Squeeze them in a proper amount and put them in a bowl 5. Add 3 tablespoons of potato starch, sliced peppers, and mix 6. Grease the pan, spread it thinly, and cook it back and forth 7. Pour the egg mixture into the potato for about 1/2 of the time, turn it over, and when the egg is done, turn it over again, sprinkle the cheese on top, fold it 3 times and bake it [Pepper tuna soft tofu stew] 1. Slice 1 potato and cut 1/2 onion 2. Two cheongyang peppers and one green onion 3. Cut 2 to 3 shiitake mushrooms 4. Put 2 tbsp cooking oil, 1 tbsp sesame oil, 1 tbsp can of red pepper tuna, 1 tbsp garlic, sliced red pepper, green onion and stir-fry over medium-low heat 5. Reduce the heat to low, add 2 tablespoons of red pepper powder, stir-fry for about a minute, and give red pepper oil 6. Add 1 tablespoon of oyster sauce and 2 tablespoon of fish sauce and stir-fry them 7. Add 2 cups of rice water, cut potatoes, onions, mushrooms, and boil over medium-low heat for about 7-8 minutes 8. If you cut the 2 big soft tofu with a spoon and boil it 9. Pepper, egg yolk, and green onion garnish. It's done