불닭소스 30인분으로 생면파스타 뽑기

Pasta kneaded with buldak yolk [Spaghetti with spicy fire noodles] 1) Add 30 egg yolks to the buldak sauce 2) Mature the yolk for a day 3) Add yolk to flour and knead 4) Mature the dough in the refrigerator for 1 day 5) Cut the dough into appropriate sizes and place it in a noodle maker 6) Spread the dough thinly, sprinkling flour 7) Remove the noodles with a thick nozzle 8) Place olive oil and butter in pan and grill king tiger shrimp (*After defrosting the shrimp, wash it well and cut the body in half.) 9) Reduce heat and cover until shrimp is fully cooked 10) Remove the cooked shrimp and stir-fry sliced garlic and mushrooms in a pan 11) Boil the noodles in boiling water and stir-fry them in a pan 12) Add some noodle broth and stir-fry more, then turn off the heat and put the shrimp on top 13) Put a lot of parmesan cheese on top and finish with arugula [Ingredients] Buldak sauce(fire sauce), noodle maker, king tiger shrimp. - Coupang Mushrooms, garlic - Refrigerator [BGM] Artlist [Casting] Baek.Z - cat (Instagram: @baek.z_trytoeat) TryToEat - human (Instagram: @trytoeat222) ★ E-mail : [email protected] ____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent