दाईहरुलाई लोकल कुखुराको मासु र मुलाको चाना बनाएर खुवाउँदै |Chicken with Dry Radish | Kanchhikitchen

दाईहरुलाई लोकल कुखुराको मासु र मुलाको चाना बनाएर खुवाउँदै |Chicken with Dry Radish | Kanchhikitchen Namaste and welcome back to the kitchen! In today's video, we are bringing you a taste of pure tradition. I am cooking up a hearty, flavor-packed Local Kukhura ko Masu (Local Chicken Curry) paired perfectly with Mula ko Chana (Sun-dried Radish slices) to serve the brothers (Dai-haru). This is the ultimate Nepali comfort food, the deep, rich flavors of organic local chicken slow-cooked with the unique, tangy, and earthy taste of traditional dried radish. It’s a combination that instantly brings back memories of village life and warm family gatherings. If you love authentic, rustic cooking, this recipe is for you! Watch the full video to see the step-by-step process, from preparing the spices to the final, mouth-watering simmer. 📋 Ingredients Used: Local Chicken (Local Kukhura ko Masu) Sun-dried Radish Slices (Mula ko Chana) Mustard Oil (Tori ko Tel) Traditional Nepali Spices (Cumin, Coriander, Turmeric, and Chili) Fresh Ginger & Garlic Paste Onion & Tomatoes 🔔 Support the Channel: If you enjoyed this rustic cooking journey, please don't forget to Like, Share, and Subscribe for more authentic recipes and food adventures! Drop a comment below and let me know: Have you ever tried chicken with mula ko chana? #NepaliFood #LocalChicken #MulaKoChana #Kanchhikitchen #VillageCooking #NepaliRecipe #AuthenticTaste #HimalayanFlavors