My Gluten Free Bread Recipe

Easy gluten-free bread for the family! Using a bread machine is easy. This recipe has been our family favorite for years! See updated version of this recipe here on my channel!! UPDATE: We NO LONGER used canola oil in our family at all!! So this recipe I use either olive oil or avocado oil!! Also we’ve omitted fry milk. Ingredients: 3 large eggs ¼ cup oil (We NOW use olive oil - video was originally made several years ago) 1 ½ cups warm water 2/3 cup dry milk (optional) (We do NOT use dry milk any longer) 1 cup tapioca flour 1 tablespoon xanthan gum 1 teaspoon salt 3 tablespoons organic sugar ½ cup flax meal ½ cup oat flour 1 cup brown rice flour 2 ¼ teaspoons yeast Directions: 1. Place wet ingredients in the bread bin (make sure your paddle is already in). 2. Put dry ingredients in second. Then pour yeast on top. 3. Set machine for #2 loaf and use 3 hour setting.