極上のキンキで、究極の『一夜干し』を作ってみた。
概要欄: ☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. : [email protected] Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/

【The Great White Tuna】 I made the best lunch with Blackthroat seaperch.
![[Recipe Video] Delicious dried fish you can make at home | Maeda Naoki (Sasue Maeda Fish Shop)](https://i.ytimg.com/vi/X9FqHpsOspA/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4AdQGgALgA4oCDAgAEAEYYiBlKFowDw==&rs=AOn4CLAuuq3CuPw8v6ZIaPfryHbmwB1W0w)
[Recipe Video] Delicious dried fish you can make at home | Maeda Naoki (Sasue Maeda Fish Shop)

巨大マグロ捌きます!続き

元バイト先突然行ってみたらカオスすぎたwww

江頭さんにとんでもない案件を頼んでしまいました

【1匹数万円】全身あぶらまみれの幻の高級魚のさばき方、食べ方はこちらです【巨大キンキ】

Rare Miyazaki Wagyu A5 - Teppanyaki in Japan

I processed 『Special Silver』Salmon, which is almost never sold to the public, and make a delicacy!

Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market

I....a lot of moray eels.

The best "raw saury" is grilled over charcoal and served with sashimi and chilled beer.

【Warm drainage water】A ridiculously huge fish in a dirty harbor... I'll eat it.
![[Free Ingredient] How to Legally Eat Banned Raw Liver](https://i.ytimg.com/vi/BzW3ivNK4iU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDgTIb7qGTs1xY-UI5PhoUDhQ1aOw)
[Free Ingredient] How to Legally Eat Banned Raw Liver

【浸けて干すだけ】自分で作る一夜干し
![I bought 100 [Phantom Scallops] that are not normally on the market](https://i.ytimg.com/vi/5tWeBmdo3lY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDSYt3XQD4iAN9xgWOTlm0tZEqxuA)
I bought 100 [Phantom Scallops] that are not normally on the market

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

How to Make Simmered Idiot Fish【English subtitles】

【作業用長尺】カンジャンケジャンまとめ

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
![Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]](https://i.ytimg.com/vi/3FJ4jEVfAX0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCOfWz95O3hDo5yClaTknvfAAf-Q)
