Bu Teknikle Herkes Baklava Ustası Olacak!!!70 Katlı Bayram Özel #tatlı #baklava #bayram #şerbet

How to Make 70 Layers of Crispy Baklava with a Rolling Pin 🥐 What are the ingredients? Two packages of 250-gram margarine (500 gr), two cups of 200ml milk (400 gr), one egg, one teacup of liquid oil, three teaspoons of baking powder, and the squeezed juice of one whole lemon. These are the ingredients for the dough. Knead these with flour until it reaches an earlobe consistency. I used 13 cups of flour for this recipe, but you can halve the amount if you prefer. ✅✅✅✅ Roll the dough into walnut-sized balls, sprinkle with plenty of cornstarch, and place ten balls on top of each other for each layer. Roll them out with a rolling pin and place them in a baking tray. Then sprinkle a little walnut on each layer to make 70 layers. You can make as many layers as you like. ✅✅✅ And pour margarine or butter on top again, it's up to your preference. Then bake in a 180-190° oven for the first 15-20 minutes with the lid closed, then partially open the lid. Preheat oven to 160°C, moisten and cover with parchment paper, and bake slowly to ensure the baklava doesn't remain raw inside. Be very careful with this. Adjust the syrup according to the size of the baking tray; it shouldn't be too runny or too thick. Serve the baklava lukewarm, then serve the syrup lukewarm as well. Happy holidays!