How to Make Soft Asian Milk Bread by Hand (recipe) 牛奶麵包

This Asian milk bread 牛奶麵包 (aka Hokkaido milk bread) is so fluffy and rich in milk flavor that you'll never be able to go back to the regular white bread again. Follow my detailed step-by-step instruction on how to craft the softest milk bread by incorporating TangZhong 湯種 (aka water roux). You'll be amazed how much better this is than the bread from your local Chinese/Asian bakeries. *Clarification: if this is your first time making this recipe, you can skip the reserved dough. However if you'd like to make this bread regularly, I'd strongly recommend saving a small portion of dough as suggested in the video. If you found this video helpful, please subscribe for more useful recipe videos: http://bit.ly/YRyoutubesub4 Also please leave a comment and share and like the video with friends and family FULL PRINTABLE RECIPE: http://yireservation.com/recipes/milk... Use the following recipe if you want to use a stand mixer or bread machine: http://yireservation.com/recipes/soft... SUBSCRIBE my YouTube to learn how to make authentic Chinese dishes: http://bit.ly/YRyoutubesub Prep Time: 45 minutes Cook Time: 35 minutes Serves: 1 loaf INGREDIENTS: Main Dough: •330g / 2.5cup bread flour •110g / 1/2cup TangZhong (water roux) - See ingredients below •80ml / 1/3cup milk + 2tbsp •56g / 1/2stick butter (at room temperature) •50g / 1/4cup sugar •*Reserved dough, about golf ball size •1 large egg, beaten, reserve 1 tbsp •3g / 1/2tsp salt •2g / 1tsp instant yeast •1tsp vanilla extract TangZhong (water roux): •100ml / 0.4cup water or milk (preferred) •20g /2tbsp + 1tsp AP flour ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ LET'S CONNECT: Recipe Newsletter: http://bit.ly/yrletter Facebook:   / yireservation   Pinterest:   / yireservation   Instagram:   / yi_reservation   Twitter:   / yireservation   Music Credit: ATLYSS - The Awakening:    • [Chill] ATLYSS - The Awakening