Ich brate nicht mehr! Diesen Trick habe ich von einem alten Fischer gelernt!

In this video I share with you a simple but ingenious trick that I learned from an experienced old fisherman. Instead of frying the fish, I'll show you a gentle and tasty preparation method that preserves the natural flavor of the fish and is also super delicious. Perfect for all fish lovers who want to try out new cooking techniques! 📌 Have fun cooking and forget about frying! 👍 If you like the video, the channel would be happy about a like and a subscription! 💬 Do you also have such kitchen secrets? Feel free to write them in the comments!Ingredients: Roach Fish – 3 pieces (approx. 10.5 oz each, total approx. 31.5 oz)Salt – to taste (approx. 0.18 oz per teaspoon)Pepper – to tastePaprika – to taste Celery – approx.100 g = 3.5 oz (chopped)Onions – 2 pieces, approx. 150-200 g (5.3-7 oz) Carrots – approx. 100 g = 3.5 oz (chopped) Garlic – 2-3 cloves, approx. 10 g = 0.35 oz ( chopped)Tomatoes – 3 large pieces, approx. 150-200 g (5.3-7 oz) eachTomato sauce – 50 g = 1.75 oz Spices – to taste