Sooji Coconut Gujiya | Fiji Style Gujiya | Collaboration with Matthew's Guyanese Cooking

How to make Sooji Coconut Gujiya Gujiyas are crisp, flaky, deep-fried dumplings with a sweet filling of coconut, semolina, and dry fruits filling. These are delicious and reminiscent to empanadas. Matthew's Guyanese Cooking:    / @matthewsguyanesecooking4601   Ingredients Needed: For Dough 1 cup all-purpose/plain flour (maida) 2 tbsp. ghee Pinch of salt 4-6 tbsp. milk - as needed to make dough Filling: 1 cup desiccated coconut 1/2 cup semolina (sooji) ½- ¾ cup brown sugar 1 tsp cardamom (ellaichi) powder 2 tbsp. raisins 2 tbsp. slivered/chopped almonds Oil for frying Thank you all for your continued support! Follow Me: IG: www.instagram.com/simplyblissfulliving FB: www.facebook.com/simplyblissfulliving Music Credit: Jalandhar Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... Streets of Mumbai - Percussion/World - Royalty Free Music Big Mojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/