Learn Japanese cooking with me: Chawanmushi (Japanese steamed egg)

Dish number 11 of the series of learning Japanese cooking!! Ingredients (2 servings): Dashi 350 ml water 1 small piece kombu, about 5 cm 6 g katsuobushi Egg mixture 2 large eggs 300 ml dashi (~3x volume of egg) 1 tsp soy sauce 1 tsp mirin 1/4 tsp salt Fillings Small pieces chicken thigh, bite-sized Prawns, peeled and deveined Shiitake mushroom slices Detailed explanation for each ingredient and steps on my substack: snsour.substack.com #learntocook #chawanmushi #steamedegg #japanesefood #japanesecooking #recipeshare #chefinthemaking #asianfoodie #homecookedfood #cookingtips ———————————————————————————————————————— Follow on Instagram: @swtnsourvibes If you liked this, you can buy me a lil coffee on buymeacoffee.com/celinxsn☕ It helps me keep making more videos and reminds me that someone out there's cheering me on 🥹 But if not, a sub or like means just as much 💛