Tamalitos de Espinaca | La Cocina Mexicana de Mamá Lupe

Approx. 40 pieces INGREDIENTS • 250g cheese of your choice • 2 tbsp powdered broth • 4 roasted poblano peppers • 5 bunches of spinach • 1 chopped white onion • 1 green bell pepper • 100g butter • 1 kg dough • 1 cup water • Joloches Spinach Tamale | Mama Lupe's Mexican Kitchen