蜜汁豬肉乾, 在家做 | 簡易做法, 香又好吃 [家庭烘焙#7] Roasting Pork Jerky | Bak Kwa recipe

[HomeBaker#7] Roasting Singapore Honey Sauce pork jerky | No need to buy Bee Cheng Hiang Bak Kwa HomeBaker# Ep7 In the last episode, I used Bee Cheng Hiang Pork Jerky to make breakfast sandwiches. This time, let's bake delicious pork jerky by ourself. Ingredients: Ground pork 1 kg Sugar 200g 2 tablespoons of soy sauce 2 teaspoons of oyster sauce 2 teaspoons salt 3 teaspoons of pepper 3 teaspoons of chili powder 2 tablespoons of wine Bake at 110 degrees for 10 minutes, turn over and bake for 10 minutes Cut into large pieces and bake at 200 degrees for about 10 minutes. Adjust the baking time according to your preference.