Best ratio of mochi flour mixture for Your Mitarashi Dango | Japanese sweets recipe | No microwave

The ingredients (5 serving): Dango Basically the ratio of water (or hot water) and shiratamako (or jyoshinko) should be 0.85 - 0.90 : 1 by weight. But, please adjust the amount of water depending on the softness of the mixture. The ideal softness of the dough is like your earlobe, which is often described such way in Japan. haha ① Jyoshinko : Shiratamako = 2:1 Jyoshinko 112 g /4.0 oz Shiratamako 56 g /2.0 oz Hot water 96 cc /3.2 fl oz Water 48 cc /1.6 fl oz ② Jyoshinko : Shiratamako = 1:1 Jyoshinko 80 g /2.8 oz Shiratamako 80 g /2.8 oz Hot water 72 cc /2.4 fl oz Water 72 cc /2.4 fl oz ③ Jyoshinko : Shiratamako = 1:2 Jyoshinko 56 g /2.0 oz Shiratamako 112 g /4.0 oz Hot water 48 cc /1.6 fl oz Water 96 cc /3.2 fl oz ④ Jyoshinko : Shiratamako = 1:3 Jyoshinko 40 g /1.4 oz Shiratamako 120 g /4.2 oz Hot water 36 cc /1.2 fl oz Water 108 cc /3.7 fl oz Sauce Soy sauce 40 cc /1.3 fl oz Mirin 15 cc /0.5 fl oz Sugar 60 g /2.1 oz Starch 15 g /0.5 oz Water 100 cc /3.4 fl oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below: Making typical Daifuku mochi    • 4 TIPS to make Japanese Mochi Daifuku /大福も...   Making strawberry Daifuku mochi    • Fluffy "Strawberry Daifuku", so popular an...   Making Koshian, strained Adzuki bean paste    • How to make strained Adzuki bean paste Kos...   Script editor: Kelsi Welsh –––––––––––––––––––––––––––––– Journey by Declan DP Music   / declandp   Licensing Agreement: http://www.declandp.info/music-licensing Free Download / Stream: https://bit.ly/_journey Music promoted by Audio Library    • Journey – Declan DP (No Copyright Music)   ––––––––––––––––––––––––––––––