How To Make The Best Sweet & Sour Spareribs 💥🤩😋 | Tender, tangy and delicious
Published October 13, 2020 Just about everyone loves sweet and sour spareribs and is a popular dish in restaurants. This recipe is made the old fashioned way and gets the gorgeous color from browning each piece of meat in flour and thick soy sauce. Many recipes just put everything in the pot and boil it, giving the meat a bland color. The results are scrumptious, better than take out food. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Pork. Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️ / hawaiispicklelady Follow Me on TikTok: ➡️ / hawaiispicklelady Follow Me On Instagram: ➡️ / picklepassion808 Follow Me On Facebook: ➡️ / leonora.ching.9 If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!
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