Ayam kuah santan pedas - ayam gulai yang gurih dan enak luar biasa, bikin ketagihan keluarga

#chickencoconutmilk #chickengoulash #indoculinairehunter In this video, I share a recipe for spicy coconut milk chicken or spicy chicken curry, which is delicious and easy to make. This spicy coconut milk chicken is perfect with ketupat, lontong, or warm white rice. This spicy coconut milk chicken looks similar to chicken curry, but the flavor is not much different. Besides being a great dish for sahur (pre-dawn meal) and iftar (breaking the fast), this spicy coconut milk chicken is also perfect for buffets at celebrations, celebrations, family gatherings, social gatherings, and other events. Enjoy this recipe, and don't forget to like, share, comment, and subscribe to support this channel's continued growth. Thank you, and stay healthy... INGREDIENTS: 1.5 kg chicken thigh 140 grams shallots (17 small shallots) 4 cloves garlic 3 large red chilies 10 red bird's eye chilies 3 cm ginger 4 cm galangal 3 cm turmeric 2 bay leaves 1 stalk lemongrass 5 candlenuts 1/2 tablespoon ground coriander 1/2 tablespoon granulated sugar 250 cc coconut milk 1 tablespoon salt 10 tablespoons cooking oil 600 cc water For the menu for sahur and breaking the fast, as well as for the Eid menu, I share recipes for spicy coconut milk chicken or spicy chicken curry, which are really delicious and easy to cook. This spicy coconut milk chicken is perfect to eat with ketupat, lontong, or warm white rice. This spicy chicken broth at first glance looks like chicken curry and tastes not much different. In addition to the menu for sahur and breaking the fast, this spicy coconut milk chicken is also suitable for a celebration buffet menu or for a menu for congratulations, family gatherings, social gatherings and others. Enjoy trying the recipe, don't forget to like, share, comment and subscribe as support for this channel to continue to grow. Thank you, greetings are always healthy... INGREDIENTS: Chicken thighs 1.5 kg Shallots 140 grams (17 small shallots) Garlic 4 cloves 3 large red chilies Red cayenne pepper 10 pieces Ginger 3 cm Galangal 4 cm Turmeric 3 cm Bay leaves 2 pieces Lemongrass 1 stem Candlenut 5 grains Coriander powder 1/2 tablespoon Sugar 1/2 tablespoon Coconut milk 250 cc Salt 1 tablespoon squeezed Cooking oil 10 tablespoons Water 600 cc