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PICKLED CUCUMBERS 1 liter of water, 50 grams of salt Ferment the cucumbers for about a week. Taste to your taste. Store in a cool place. Add dill, parsley, bay leaf, garlic, pepper, currant leaves, and horseradish leaves. Add whatever you like.
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My method for pickling cucumbers! You can use any recipe you like.
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Lightly Salted Pickles for Winter
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