One Giant Ravioli to Fix All Portion Problems

Ever been to a restaurant and ordered ravioli, only to get three tiny ones lost on a massive plate? I thought it was time to fix that. So I made a giant ravioli (or should that be raviolo?) completely from scratch — pasta dough, ricotta, spinach, egg yolk, the lot. This oversized stuffed pasta might look ridiculous, but it was actually brilliant to make — and might just be tastier than you'd think. Watch the full process and decide whether you'd try your own. More Giant food attempts on this playlist    • GIANT Food Creations – Barry Lewis   From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond: Subscribe:    / @mrbarrylewis   Instagram:   / mrbarrylewis   Facebook:   / mrbarrylewis   Twitter / X:   / mrbarrylewis   TikTok:   / mrbarrylewis   Discord: https://dsc.gg/barrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive discord tiers, early access to all videos, behind the scenes chat, names in the video credits & more consider supporting here:   / mrbarrylewis   #giantpasta #giantravioli #raviolo #barrylewis