Super Crispy and Easy Lamb Rack by David Ong

This is a super easy recipe to make crispy skin lamb rack in the Weber kettle or even your oven. To get the right, melt in your mouth texture, I will always bring my lamb rack up to room temperature. Our rub of choice is Butcher's Axe BBQ Hunter rub but good ole garlic, rosemary and thyme works well or even just salt. I got my little rack from IKEA. They're called a Variera Pot Lid Organiser for around $10. If you have any questions, just ask in the comments. :) Flick us a message at Pitmaster University on Facebook and we will help you hit those BBQ home runs. Find us on.. Facebook:   / pitmasteruniversity   Instagram:   / pitmasteruniversity   If this recipe worked for you, can you please like and subscribe to the channel for more recipes and hit the bell, so you get notifications when a new recipe is available. :) Check out our other YouTube channel for BBQ tips on Pork Belly, Beef Ribs and other BBQ goodies.    / @pitmasteruniversity5586   Please note, we are not sponsored by any of the companies, whose products we use in any of our videos. We use what we use because we believe in the products and happily support them through our purchases.