Geleia de pé de galinha: benefícios e como usar

Every year I bring you a fantastic new health benefit. This was no different with chicken feet jelly. Now I want to ask you, my dear, if you know about the studies and scientific evidence behind this recipe. There are many! And today I'm bringing you 5 studies on the subject! Want to know more? Watch the full video! Chicken Feet Jelly Recipe: Ingredients: 1kg of chicken feet (without nails) 50g of turmeric 1 tablespoon of herb salt 2 medium onions with skin Preparation: 1- Break the chicken feet using a cleaver or knife. 2- In a pressure cooker, add all the ingredients. Fill with filtered water until all the ingredients are covered. 3- Cook over high heat until it comes to pressure, and when the pot starts to hiss, lower the heat and cook for 1 hour and 30 minutes. 4- Once ready, strain the broth and store in a glass container in the refrigerator. References for the 5 studies: Yamada et al., Nutrition Research and Practice, 2019 Watanabe et al., Japanese Pharmacology and Therapeutics, 2009 Kanavieh, et al., Journal of Evidence-Based Complementary & Alternative Medicine, 2017 Schwartz, et al., 2012 Nakamura et al., Japanese Pharmacology and Therapeutics, 2019 🔴 Are you enjoying the content? Click the link and subscribe to the channel: http://bit.ly/DraGiselaSavioli 📞 Schedule a Consultation WhatsApp: http://bit.ly/ConsultacomDrªGisela ______________________________ ✔️ Did you like the content? 📝 Leave your comment 📢 Share with your friends 🏃‍♂️ Follow on Social Media ______________________________ ​ ✅ YouTube: http://bit.ly/DraGiselaSavioli ✅ Instagram: https://bit.ly/InstagramDraGiselaSavioli ✅ Facebook: https://bit.ly/FacebookDraGiselaSavioli ✅ Twitter: https://bit.ly/TwitterDraGiselaSavioli ✅ Website: https://bit.ly/BlogDraGiselaSavioli