Strada Challenge: Breads with Bryan Mark Taylor

Try not to drool on the canvas because this challenge is all about breads, from sourdough and artisan to jam-covered and even a soft pretzel! Practice shadow, texture, overlapping shapes, and atypical local values as you follow Bryan through these quick and tasty studies. Start the full course! https://sentientacademy.com/course/br... Learn more about Bryan and his courses: https://sentientacademy.com/blog/brya...