Vinegar in our well water? A Tale of pH

Hello again! I am constantly monitoring and assessing the use of our water, not only for quantity but quality. This is to preserve the health of our animals, as well as our soil. We have a little bit of a sodium issue, so in this episode we talk about that a bit. Secondly, we look at using acetic acid (vinegar) as a natural modifier for water pH and to help with calcium carbonate scaling. Let's learn about a few things, what we can do, and why not to panic when water parameters seems a bit wild. Remember to always purify and filter your water. For things like sodium, you may want to distill or use reverse osmosis. Always consult an actual chemist or professional (because I'm neither of those) =) Patreon members get extra stuff, and early too. It also helps me create new videos!   / simple_earth   #simpleearth #selfsufficiency #homestead #offgrid