Braised Chinese Pork Ribs Recipe （红烧排骨）| Stir Fry Dinner Recipes | Chinese Food Recipes

Braised Chinese Pork Ribs Recipe （红烧排骨）| Stir Fry Dinner Recipes | Chinese Food Recipes In this video I’m making Braised Chinese Pork Ribs（红烧排骨）, juicy pork spare ribs simmered low and slow in a glossy soy-based sauce with ginger, scallion, and warm spices. We start by blanching the ribs for a clean taste, then melt rock sugar to a deep amber for that classic red-braised color. The result: sweet-savory, a little smoky BBQ flavor from the caramel, and fall-off-the-bone tender. Check out our new pork ribs recipe in the air fryer:    • Air Fryer Chinese Garlic Pork Ribs | How t...   What You’ll Learn in This Video: • How to make authentic red-braised pork ribs (Hong Shao Pai Gu) with simple ingredients • The right way to caramelize rock sugar for deep color and smoky-sweet flavor • How to layer aromatics and whole spices for a richer, more balanced braise • When to simmer gently vs. when to reduce the sauce for a glossy, sticky glaze • Easy technique options: stovetop or oven finish, for perfect, tender ribs every time Tools Used in This Video: • 12 inch Wok: https://amzn.to/3MUClSL • Santoku Knife: https://amzn.to/4pbzcLE Pantry Staples We Use: • Soy sauce: https://amzn.to/3Y9NKAH • Oyster sauce: https://amzn.to/4s5Pmce • Dark soy sauce: https://amzn.to/4q1A9HY • Sesame Oil: https://amzn.to/3Y8SvKN • Lao Ga Ma: https://amzn.to/3L3aAXG • Shaoxing Wine: https://amzn.to/3MMi7L7 • Sake: https://amzn.to/48UMtU7 — Ingredients(2~3 servings)— Main: 900g(2 lb ) Pork spare ribs 2 stalks Green onion 10g(0.35 oz) Ginger 3 cloves Garlic 100g(3.5 oz) Shallot 1 whole Star anise 1 whole Bay leaf 1 small piece Cinnamon stick 5~8 pieces Sichuan peppercorns For Blanching: 1 tbsp Shaoxing cooking wine For Cooking(used during cooking): 1 tbsp oil 1½ tbsp rock sugar 1 tbsp Shaoxing cooking wine Sauce Seasonings: 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce ½ tsp salt (adjust as needed) —Timestamps— 00:00 Intro 00:21 Step 1 – Prepare the Pork Ribs 01:38 Step 2 – Prepare the Aromatics: Ginger, Green Onions, Garlic, and Shallots 02:28 Step 3 – Prepare the Spices and Sauce 03:09 Step 4.1 – Cook the Ribs: Caramelize Sugar & Sear 03:41 Step 4.2 – Cook the Ribs: Add Spices, Aromatics & Sauce 04:10 Step 4.3 – Cook the Ribs: Simmer Until Tender 05:05 Step 5 – Finish and Serve Tips: 1.Soak and massage the ribs first 2.Blanch starting with cold water 3.Caramelize slowly over medium-low heat 4.Don’t over stew the spices — take them out early 5.Add hot water, not cold when simmering Affiliate Disclosure: As an Amazon Associate we earn from qualifying purchases. Some of the links above are affiliate links which means we may earn a small commission if you purchase through them at no extra cost to you. Thank you for supporting our channel! #chinesefood #dinnerrecipes #asianrecipes #porkrecipes