Cooking Kokoreç in the Mountains: A Traditional Taste for Nomadic Life of IRAN
Welcome to the world of nomadic life in high altitudes! In this video, we will show you how to prepare a high-calorie and nourishing food called "Kukarch" for cold and mountainous regions. This delicious food is cooked from the intestines of sheep and lamb, along with various vegetables and potatoes, providing a lot of energy for the hard work in the village. The village's women bake fresh bread and prepare a salad to accompany 'Kokoreç '. This food is cooked in a wooden oven and then roasted in teak, which helps remove a large part of its oil, making it tastier. We hope you enjoy watching this video and support us with your likes and comments. Follow our channel to see nomadic life and cooking in the village and don't forget to share with your friends. Our Recent Video: • Village women cook a delicious meal with f... • 3 Traditional Foods That are Cooked in our... • How to cook chicken in meatballs in the vi... To support us, please like, share, and subscribe to the channel / @myrurallife
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